If you are using blue catfish, which is what we primarily have in Maryland, you will especially want to remove the fat strip. Step 1: Clean and trim: The first step to preparing southern fried catfish is to clean and trim the catfish. Hot sauce: Crystal or Louisiana hot sauce is preferred.Ĭooking oil: Neutral cooking oil such as canola or vegetable is best for deep frying fish. Board's Head and Annie's are also good options. Marrekus prefers French's Classic Yellow Mustard, but any yellow mustard will work. Yellow mustard: Mustard acts as a glue or binder for the catfish seasoning. However, if using garlic powder, however, use a lesser amount because the powder form is more concentrated and lends a more intense flavor. It's preferred over garlic powder because it doesn't clump. Granulated garlic: Granulated garlic is used for flavor. One teaspoon of kosher salt is equal to 1/2 teaspoon of table salt. You can also use table salt, but we recommend using a lesser amount. Kosher salt and ground black pepper: We use Diamond Crystal fine kosher salt (in the red box) for all our recipes. Lemon pepper seasoning: Lemon pepper seasoning enhances the flavor of fried catfish. We love the flavor it lends to fried fish and other seafood. Old Bay seasoning: Old Bay, which originated here in Maryland, is a blend of versatile seasonings and spices. We don't really have a preference for a particular cornmeal brand, just as long as it's yellow. Yellow cornmeal: Yellow cornmeal gives fried catfish the crispy coating that we all know and love. If using wild-caught or channel catfish, you may want to consider soaking the fish in a buttermilk bath beforehand. It's also still very flaky and has a mild flavor. It has a less muddy taste than channel catfish. Ingredients for Southern Fried CatfishĬatfish filets: We live in Maryland, so we typically use blue catfish. Our secret: cornmeal and yellow mustard! Not only does cornmeal and mustard fried catfish make the crust feel light and crispy, but it also enhances the flavor and keeps the inside flaky and delicious. Don't let the labels fool you though! If you know a little something about soul food, then you know this southern fried catfish recipe is the real deal. What makes our southern fried catfish unique is that it is made without buttermilk or flour, which means it contains no dairy and is gluten-free. This southern fried catfish recipe is loved by all of our friends and family, even our kids (who are sometimes picky eaters!).
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It's a staple dish in Black soul food cuisine and learning how to cook it is almost like a rite of passage. Southern fried catfish is a recipe you should always have in your repertoire, even if you don't eat a lot of deep-fried foods. It's a real crowd-pleaser and the best recipe for your next fish fry or cookout! Serve it with spaghetti, red beans and rice, coleslaw, French fries, or even bread slices for a tried and true down home southern meal. This southern fried catfish has a crispy golden brown cornmeal crust and is seasoned to perfection.
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